For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. A staple in the Indian diet, Toor dal is rich in protein and can be enjoyed well with Rotis or rice. It can be used to prepare sambar, dal tadka, the Maharashtrian varan, and more. Our Toor dal is unpolished as it does not undergo any artificial polishing with water, oil, or leather thereby retaining its goodness and wholesomeness. The 5-step process ensures that Our Toor dal grains are uniform and of premium quality, giving you an all-natural, authentic taste. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of our pulses, and enjoy a lovely meal!

Explore our Pulses range - Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Chawli (Lobia), Kabuli Chana, Kala Chana, Matki (Moth bean) and Rajma.